The gentle way to tenderise meat Tenderising meat can really help to ensure succulent and juicy steaks and burgers. The unique design of our Meat Tenderiser means it can be used to gently roll meat instead of bashing it with a mallet. The result is less mess and a gentle yet effective way of tenderising meat. It#s also ideal for pricking and flattening dough, pie shells or flatbreads. Why not try adding herbs and spices to your steaks and then using the Meat Tenderiser to infuse flavours into your meat before cooking? It#s one of those kitchen gadgets you#ll be so glad you invested in. Made from food-safe non-stick silicone. Dishwasher safe.
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